Let us know in the comments if you try any subs and how they work out for you! Remember though, substituting any of the listed ingredients may lead to a difference in the final product. If you don’t have or can’t tolerate one of the ingredients in this recipe, here are our best substitution tips. I’ve been a stovetop mac and cheese loyalist my whole life, but this may have just changed my mind!Įven T, the pickiest person I know when it comes to mac and cheese, was overwhelmed with delight the first time he tried this baked mac and cheese. This vegan macaroni and cheese is protein-packed with a creamy dreamy sauce you won’t believe is made from tofu. But so far most have been a stovetop version, and none of them have ever been a baked mac n’ cheese …until now. We’ve made many a version of vegan mac and cheese on this blog. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). The bright cheddar flavor will tantalize your taste buds and have even the omnivores at the table asking for seconds! This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school.

Best baked vegan mac and cheese